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Thursday, May 30, 2013

“B” Companies: The “B” isn’t for Beer, but it could be….


Posted by Jeremy James, Cosgrave Attorney
 
On May 23, 2013, the Oregon legislature passed HB 2296, allowing new and existing businesses to designate themselves as “benefit companies.” 

What is a benefit company, you wonder, and what does this have to do with beer? 

Well, to answer the first question, a benefit company is a new kind of business entity that allows directors to pursue social and environmental goals while still turning (or trying to turn) a profit.  Under the traditional for-profit business model, the folks in charge have a primary obligation to the other owners or shareholders to maximize the economic interests of the business (i.e., to make money).  If, for example, a CEO wakes up one  morning and decides the company’s biggest widget factory ought to switch over to solar power, no matter the expense, she risks getting fired – and, in some circumstances, embroiling the company in a shareholder lawsuit – for letting environmental interests get in the way of the company’s bottom line. 

Under Oregon’s new law, that same business could designate itself a benefit company and write an environmentally-focused policy into its by-laws, enabling the CEO to take reasonable steps to improve the company’s carbon footprint without getting herself or the company into hot water (or, better yet, hot air).  As the Oregon legislature explains in the introduction to HB 2296, a benefit company is “a form of business entity the purpose of which is to create benefits for the public in addition to generating profit for the entity’s owners.” 

The idea has been around for a few years now, spearheaded by the advocacy organization B Lab, which certifies companies around the country as “Benefit Corporations” (and now boasts 763 certified companies in 20 countries).  But state legislation has been needed to clarify the multitude of legal issues facing benefit companies and their directors and owners.  With HB 2296, Oregon joins 12 other states (according to B Lab’s website) that have adopted some form of benefit company legislation.  And Oregon’s new law doesn’t just apply to corporations.  Limited Liability Companies (“LLC”) will also be able take advantage of the benefit company structure.    

So on to the second question: what do benefit companies have to do with beer?

Other than the not-insignificant coincidence of starting with the same letter, benefit companies and beer making seem a natural fit.  For people involved in the brewing industry, particularly those starting new breweries, social and environmental goals often go hand in hand (glass in hand?) with ideas about making good beer and someday running a thriving business.  For example, Colorado’s New Belgium Brewing Company, a very successful maker of very tasty beer, in this blogger’s humble opinion, recently earned “B” corporation certification from B Lab for, among other things, writing commitments to its workers, its community, and the environment into its corporate laws.

Here in Oregon, pristine ingredients and obsessively dedicated suppliers and entrepreneurs produce the best craft beer in the world.  The benefit company structure might provide business owners in the industry a means to ensure that their own commitment to the community and the environment remains a part of their business for as long as the beer keeps pouring. 

Wednesday, May 1, 2013

Ecliptic Brewing Unveiled




Posted by Marcus Reed

One of the Cosgrave firm’s excellent brewery clients, Ecliptic Brewing, was unveiled to the public this past Sunday, April 28. The now-barren 14,000 square foot facility at the southern tip of the Mississippi District in Portland will soon (this Fall) be one of the gems of the Portland craft beer scene. It’s founder, John Harris, has been professionally brewing in Portland for 26 years, and in that time developed some of Oregon’s flagship beers, such as Deschutes Brewing’s Mirror Pond Pale Ale and Black Butte Porter. We at the Cosgrave firm wish John the best of luck in building his new brewery, and we look forward to sampling the fruits of his labor.

Friday, March 8, 2013

it's spring! check out these 5 portland beer haunts (updated)




posted by guest blogger Hanna Laney
 
Our fair city is noted as one of the greatest beer cities in the world. Rivaling Marzen-soaked Munich, delightfully style-diverse Denver or super-hopped San Diego, Portland holds a special place in a beer lover’s heart. With a plethora of places destined to make a seasoned zymurgist proud, those who find themselves at the other end of the beer spectrum—or even those with moderate brew knowledge—may be overwhelmed with all the beerific choices awaiting them in the Rose City. Here’s a definitive guide for beer aficionados, neophytes and anyone in between.


Horse Brass Pub: This legendary haunt was made so by a man of equally legendary reputation. Don Younger, the late inimitable publican, founded the pub with his brother under hazy circumstances in 1976. Slowly building his pub into the English-style beervana it is today, he grew the taps and the bar’s status grew, too. Though Younger has since passed, his beloved bar remains a testament to his forward thinking, the meteoric rise of American craft beer and the undeniable importance of the craft beer community. Horse Brass is located at 4534 SE Belmont Street.


The Commons Brewery: Mike Wright and Sean Burke’s beer brainchild is a lesser-known delight. In their words, their beers “are geared to be session-able and therefore enable or enhance social interaction. For consumers, the focus should be on friends and family they are sharing time with…” Who can argue with that? Plus, it’s not just their feel-good philosophy that makes them a hit, they have been lauded with both a Great American Beer Festival medal and a World Beer Cup award, two of brewing’s highest honors. Visit their SE Portland tasting room Thursday-Saturday to enjoy one of their Belgian beauties at 1810 SE 10th Avenue.
 

Upright Brewing: Alex Ganum brings open fermentation to Portland in his Belgian-inspired brewhouse and tasting room. Though some of Upright’s beers have somewhat intimidating numerical names to an uninitiated Upright beer drinker, their Engelberg Pilsener is a perfect introduction to the sort of nuanced, subtle, balanced brewing Upright is known for. The tasting room often boasts an around-the-block line for their bottle releases but don’t miss their Four, Five, Six and Seven if you see them around town. Visit Upright at 240 N Broadway in the basement of the Left Bank Building.


John’s Market: If you’re looking to quaff a brew at home or are looking for the perfect bottle to bring to your next dinner party, John’s Market in Multnomah Village is your one-stop-shop. With a dizzying array of craft beer from here and abroad, John’s Market is a gem. Additionally, their website boasts an extremely helpful archive of what they have on hand (http://www.johnsmarketplace.com/Bottles/). Looking for that obscure Cantillon you had while you backpacked through Europe? It’s there. Hoping to snag a bottle of Hair Of The Dog’s famed Adam? It’s there. Go global or pick a beer from Portland’s backyard at 3535 SW Multnomah Boulevard.


Oregon Brewers Festival: Every July, Waterfront Park transforms into one of the best beer festivals in the nation. Expanding to five beer-soaked days in 2013, this fest features some seriously sought-after taps and is a veritable who’s who of craft brewing. If you want a crazy, raucous festival environment, try the Saturday session. If you’re looking for a more relaxed tasting, try the festival on Wednesday, before the crowds really swell. Find more information about this year’s fest as summer nears at www.oregonbrewfest.com. 2013 dates are Wednesday, July 24 to Sunday, July 28.


For beer lovers, living in Portland is like being a kid in a proverbial candy store. But, if you’re new to the beer scene, don’t let the city’s storied reputation scare you away. The Rose City boasts some of the most well-reputed, knowledgeable, and friendly members of the craft beer community. Beer is meant to be shared; grab your friends and head out for a pint!

Tuesday, February 5, 2013

happy 40th, bottle bill!




well, we all have to turn 40 sometime.  i appreciate the bottle bill  aka "The Beverage Container Act" going first.  love it or hate it,* 2012 marked the bottle bill's 40th anniversary in Oregon, the first state to adopt such a bill.  if you delve into internet research on the bill, there is a lot on the environmental impact of the bill and how it is part of Oregon's rich history of progressive legislation.

what you don't see is reference to the bill's biggest supporters, one of which was the Blitz-Weinhard Brewery (bringing it back to Henry's).  Blitz-Weinhard supported the bill for two very good reasons, first the family running the brewery were/are avid environmentalists and second, this was an effort to keep the big boys: Anheuser Busch, Coors, and Miller out of Oregon.  the bill required breweries to send their empties back to the mothership.  it's a long enough way to St. Louis to make a company think about whether breaking into the Oregon market was worth it.

the bottle bill was shepherded through the legislature in 1971 by J. Alford "Hunky" Hampson, a visionary (with an awesome nickname) also responsible for banning billboards on coastal highways and many other environmentally friendly laws.  the bill went into effect in October 1972.  my favorite part of bottle bill lore is this: at some point during the 1971 legislative session, a representative from the coast,  (as it was told to me, Rep MacPherson) stood up and said "Some of you have said this is a bill for Bill [Wessinger].  And why not?  No one has done more for this state or its environment."**

i love this story because it's about a local brewery, albeit a big one, doing good things for Oregon.  the big boys were kept out for a time, but eventually manoevered into Oregon in the late 1970's.  

i have wondered if Oregon breweries realize or are interested in the bottle bill's beer history and if it adds anything to the beer culture here.  Captured by Porches, for example has its own $1 bottle deposit going on.  Double Mountain also has a returnables program for half liter bottles touting the unique bottles' size and strength. and avowing that they can be cleaned and refilled many times.  how successful has this been?  what's the environmental impact of refillable bottles vs. "traditional" bottles*** vs. cans?****  perhaps we'll explore that down the road.




*i've taken an informal poll about who returns bottles and who tosses them in with the rest of the curb recycling.  i've found that if you grew up doing it (as i did) you're much more likely to haul a heavy sticky bag smelling of alcohol (not in a good way) to the grocery store.  empty bottles have value, not a bad lesson for children and apparently remembered into adulthood.

**Bill Wessinger was then running the Blitz-Weinhard brewery with his brother, Fred Wessinger.

*** whatever "traditional" means.  we'll include that in the exploration. 

**** and shouldn't we all be toting around growlers like this super sweet one from Base Camp anyway?